Units 1, 2, 4, 16 and 17 are general subjects.
All others are approached from a purely Biodynamic perspective
Unit 1 – Contribute to OHS Processes
Unit 2 – Implement and Monitor Environmentally Sustainable Work Practices
Unit 3 – Manage Biodynamic Production
Unit 4 – Keep Records for a Primary Production Business
Unit 5 – Oversee Compliance With an Organic Certification Scheme
Unit 6 – Implement a Plant Nutrition Program
Unit 7 – Sample Soils and Interpret Results
Unit 8 – Undertake Preparation of Land for Agricultural Crop Production
Unit 9 – Undertake Propagation Activities
Unit 10 – Establish Horticultural Crops
Unit 11 – Coordinate Horticultural Crop Harvesting
Unit 12 – Control Weeds
Unit 13 – Control Plant Pests, Diseases and Disorders
Unit 14 – Manage Organic Livestock Production