Certificate III in Agriculture (Biodynamics)

  • Commencing March 2018
  • Run by the Australian College of Biodynamic Agriculture in partnership with 4 Up Skilling
  • 40 week course based on a Biodynamic farm
  • 2 days full time, plus home-based reading and assignment work
  • Main emphasis is on practical Biodynamic and general farming skills
  • Enquiries and enrolments:
    Australian College of Biodynamic Agriculture03 5995 2065, email This email address is being protected from spambots. You need JavaScript enabled to view it.
    4 Up Skilling0407 358 191, email This email address is being protected from spambots. You need JavaScript enabled to view it.

Units of Competency (Subjects)

  • Units 1, 2, 4, 16 and 17 are general subjects.

  • All others are approached from a purely Biodynamic perspective

Cluster 1 Core Units

Unit 1 – Contribute to OHS Processes

Unit 2 – Implement and Monitor Environmentally Sustainable Work Practices 

Cluster 2 Biodynamics, records and certification

Unit 3 – Manage Biodynamic Production

Unit 4 – Keep Records for a Primary Production Business

Unit 5 – Oversee Compliance With an Organic Certification Scheme

Cluster 3 – Plant nutrition and soil testing

Unit 6 – Implement a Plant Nutrition Program

Unit 7 – Sample Soils and Interpret Results

Cluster 4 – Crop production

Unit 8 – Undertake Preparation of Land for Agricultural Crop Production

Unit 9 – Undertake Propagation Activities 

Unit 10 – Establish Horticultural Crops

Unit 11 – Coordinate Horticultural Crop Harvesting 

Cluster 5 – Weeds, diseases and pests

Unit 12 – Control Weeds

Unit 13 – Control Plant Pests, Diseases and Disorders

Cluster 6 - Livestock

Unit 14 – Manage Organic Livestock Production 

Cluster 7 – General farming

Unit 15 – Operate Machinery and Equipment  Unit 16 – Plan and Construct Electric Fencing  (conventional fencing will also be covered).

To register for the next course:

The Australian College of
Biodynamic Agriculture Inc.
A0096436B

Phone:
03 5995 2065

International: 
+61 3 5995 2065

Email:
This email address is being protected from spambots. You need JavaScript enabled to view it.